Urbino, a city renowned for its art, is also full of pigs!…
Sausage Making 101: Cooking in Italy
Have you ever wondered what is in the sausages you're eating and how they are made? Many times I get the response - "I don't want to…See More
Travel, Food, Style, Language - Sharing the Passion for all Things Italian
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Abruzzo: A Feast for the Senses 13-day tour from 29 Aug - 10 Sept 2012
Experience Abruzzo's authentic culture, traditions & festivals, gastronomic delights, heritage & unspoilt beauty
TOPICS & QUESTIONS
Life gets in the way
Started by Gary Chow in Travel-Tuscany. Last reply by di hall Apr 24. 2 Replies 0 Likes
Come and experience the secrets of Abruzzo
Started by Italian Encounters in Travel-Abbruzzo Apr 5. 0 Replies 1 Like
Spring has sprung in the beautiful Boboli Gardens
Started by di hall in Travel-Tuscany. Last reply by di hall Mar 30. 6 Replies 2 Likes
Italian: the language of love
Started by Gary Chow in Language. Last reply by Steve Giles Mar 29. 5 Replies 4 Likes
"LE Marche"- Undiscovered Italy
Started by Maria Teresa Cini in Travel-Le Marche. Last reply by Gary Chow Mar 28. 8 Replies 1 Like
FEATURES
Sausage Making 101: Cooking in Italy
Posted by Ashley Bartner on May 28, 2012 at 5:00 0 Comments 0 Likes
Have you ever wondered what is in the sausages you're eating and how they are made? Many times I get the response - "I don't want to know what's in it." Well at La Tavola Marche it's really very simple and…
Continue Creating Balanced Flavors: Stuffed Lemons in the Oven
Posted by Ashley Bartner on May 24, 2012 at 2:00 0 Comments 1 Like
Stuffed lemons with tomatoes, anchovies, basil and mozzarella is a delicious antipasto and perfect example of balancing flavors. We first tried this mouthwatering two-bite bit of heaven on the Amalfi Coast and have been recreating it…
Continue Special Offer in Italy: Stay 3 Nights, Pay for 2 & Cook in June
Posted by Ashley Bartner on May 14, 2012 at 3:33 0 Comments 2 Likes
Stay at La Tavola Marche (www.latavolamarche.com) in June 2012 and receive a night free when you take cooking a class!
La Tavola…
Continue Going Hog Wild in Urbino: An organic pig reserve
Posted by Ashley Bartner on May 14, 2012 at 3:00 2 Comments 2 Likes
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Shakespeare certainly left his mark on Verona, Padua, Venice
The romantic heart of Shakespeare's…
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What an absolutely taste sensation and fuss-free recipe! Thanks Ashley Bartner for sharing - we have an abundance of grapefruit on our tree, would these work as well?…
See MoreAshley Bartner posted a blog postCreating Balanced Flavors: Stuffed Lemons in the Oven
Stuffed lemons with tomatoes, anchovies, basil and mozzarella is a delicious antipasto and perfect example of balancing flavors. We first tried…See More
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This recent earthquake is devastating for the communities of Ferrara, Modena and Mantova - having visited in 2009, I remember them as three of the most enchanting cities.
Four dead after powerful earthquake…
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This not to be missed, small group, 13-day "Abruzzo: A Feast for the Senses" commences in Rome on 29 August. From here we make our way to Abruzzo to experience the glorious Adriatic coastline, the countryside of contrasting…
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