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Abruzzo: A Feast for the Senses 13-day tour from 29 Aug - 10 Sept 2012

Experience Abruzzo's authentic culture, traditions & festivals, gastronomic delights, heritage & unspoilt beauty

FEATURES

Special Offer in Italy: Stay 3 Nights, Pay for 2 & Cook in June

Posted by Ashley Bartner on May 14, 2012 at 3:33 0 Comments

Stay at La Tavola Marche (www.latavolamarche.com) in June 2012 and receive a night free when you take cooking a class!

La Tavola…

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Going Hog Wild in Urbino: An organic pig reserve

Posted by Ashley Bartner on May 14, 2012 at 3:00 2 Comments

Urbino, a city renowned for its art, is also full of pigs!…
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Jamie Oliver's Food Revolution in Italy with a Farm to Fork Cooking Class

Posted by Ashley Bartner on May 7, 2012 at 21:30 0 Comments

Join Jamie Oliver's Food Revolution Day on May 19th at La Tavola Marche for a very special farm to fork cooking class in Italy.  The…
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Fountains: decorative, religious and life-giving symbols

Posted by Italian Encounters on May 7, 2012 at 21:29 2 Comments

Villa d'Este, Tivoli (courtesy, Maree Helene de Berg)

During my travels in Italy I couldn't help notice that fountains feature prominently as significant landmarks in large cities and as functional structures in small towns and hamlets. I'm…

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If you like walking around Rome, cross the Tiber and check out the nearby Trastevere quarter.

The True Essence of…

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Time-honoured tradition, locally grown wheat, pristine spring waters....elements making the names of De Cecco, Delverde and Cocco synonymous with quality pasta. And, did you know that some of the best pasta enjoyed in Italy and worldwide comes…

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Ashley Bartner commented on Ashley Bartner's blog post Going Hog Wild in Urbino: An organic pig reserve
"Thanks Marianna! It really is a special thing & can be such a community event when a pig is slaughtered. We are very excited to start raising, fattening & slaughtering pigs as well - we already make the cured salami, dried sausages, lonzo,…"
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Italian Encounters commented on Ashley Bartner's blog post Going Hog Wild in Urbino: An organic pig reserve
"Ciao Ashley  My relatives in Italy still take great pride in rearing, fattening and slaughtering pigs in winter. The event turns into a social occasion with other family members and neighbours helping. Once all the work is finished,…"
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Marianna liked Ashley Bartner's blog post Going Hog Wild in Urbino: An organic pig reserve
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Marianna liked Ashley Bartner's blog post Special Offer in Italy: Stay 3 Nights, Pay for 2 & Cook in June
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Take a break, relax and learn to cook some great traditional recipes. Our blogger Ashely has a great offer during June 2012 at at their farm: La Tavola Marche. Share this Special Offer with your friends.…

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Are you or, do you know anyone who will be travelling? The advice in this article on how to protect your security, information and identify may be useful.…

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